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"Jose Andrés's Bazaar Meat is a live-fire, meat-centric restaurant—and it’s different fromTxula Steak, his other live-fire, meat-centric restaurant. In the Ritz-Carlton in Nomad, the restaurant replacesBazaar, and the menu is organized into sections like “The Jamón Experience” and “Our Big Guys.” There is a whole page of different steak and seafood options, Andrés’ classics like potatoes “Pau Gasol” with cured egg yolk and caviar, and tableside martini service." - Will Hartman