"The Bun Omelet from this casual Indian spot in Logan Square looks simple: eggs, cheese, and two toasted slices of bread. But don’t let its appearance fool you. The egg has a light texture, and has plenty of flavor from chopped spicy chiles and tomato folded into its cloudlike layers. Melted amul cheese adds saltiness and tang, and the thick pieces of toast are griddled to perfection, giving each bite a fantastic crunch." - john ringor, veda kilaru
@TheInfatuation
