


81
"The Bun Omelet from this casual Indian spot in Logan Square looks simple: eggs, cheese, and two toasted slices of bread. But don’t let its appearance fool you. The egg has a light texture and is packed with plenty of flavor from chopped spicy chiles and tomato folded into its cloud-like layers. Melted amul cheese adds saltiness and tang, and the thick pieces of toast are griddled to perfection, giving each bite a fantastic crunch." - john ringor, veda kilaru