"We’ve never had nachos quite like the ones from Old Ship Saloon in the Financial District. The chips are covered in mole, tossed with shredded chicken, black beans and avocado, and topped off with cotija and crema mexicana. The mole has depth, like it’s been cooking since Friends went off the air, and pairing it with all those nacho fixings is a divine combination. We were warned that this bowl is “a lot of food” and we’ll pass that along to you, too." - patrick wong, julia chen 1, lani conway