"We often go to Tex Mex Joe’s for brunch because of the shady deck out back, the frozen margaritas, and breakfast plates like chilaquiles and the huevos rancheros. We also like the infinitely customizable breakfast tacos with a wide variety of ingredients, all served on homemade corn, flour, or spinach tortillas (corn tortillas with spinach mixed in so they’re bright green). But when we’re feeling particularly indecisive—especially after a late night out—we’ve come to rely on the “Tacos Locos” menu with more creative combinations for breakfast tacos that we probably would have never come up with on our own, like one with carne guisada, scrambled eggs, and cheddar cheese. What to get: Carne guisada, scrambled eggs, and cheddar cheese; Hashbrowns, egg, and pico de gallo. " - nicolai mccrary, raphael brion
