The Ultimate Guide To Miami’s Big Hot Subs - Miami - The Infatuation

"This old-school shop on Bird Road makes subs so massive, they require four hands and a warm-up to eat. It’s mostly a takeout operation, but there are a handful of stools where you can eat a triple-patty burger sub and watch the husband-and-wife team char thinly sliced meat on a griddle for cheesesteaks. Not much has changed since the place opened in 1977, including prices. Our favorite sandwich, the sweet and salty chicken cordon bleu, costs less than $14 and can feed a small family. We’re guessing the etcetera part of the name refers to sides like the crispy onion rings. Don’t gloss over those just because they’re not the headliners." - virginia otazo, mariana trabanino, ryan pfeffer