"B’klyn Burro was founded by two San Francisco expats who wanted to bring the absurdly huge, perfectly rolled, filled-to-the-brim burrito style of the Mission to NYC. Each burrito comes with a massive pile of rice, beans, pico, sour cream and fresh avocado rolled up in a tortilla, and your favorite protein, or a specialty filling like chili relleno, or picadillo with potato. Your burrito then gets some time on the grill, resulting in a tasty crust on the whole thing. There’s some seating inside, but if the grill gets things too smoky, grab a seat at one of the picnic tables on the covered patio out back." - willa moore, bryan kim, molly fitzpatrick, will hartman, tiffany yannetta, neha talreja