"Coney Burger looks like a fast food spot, but it’s suffering over every detail of its excellent champ burger. Almost the entire thing is made in-house, including the bread, pickled tomato, cured egg sauce, and yuzu mayo. In the center of it all is a bulbous patty. The Downtown spot is only open from Friday to Monday, and it’s worth popping in for a burger (which includes a vegan option), fries, and a shake. You can order at their giant ventanita. But we like sitting inside at the small counter, where you can see them assembling burgers like they’re in the final round of a Jenga championship. If all of this sounds familiar, it’s because Coney used to have a nearly identical setup in Little Havana." - ryan pfeffer, virginia otazo, mariana trabanino, virginia otazo, mariana trabanino, ryan pfeffer, ryan pfeffer, mariana trabanino, ryan pfeffer, mariana trabanino, virginia otazo, virginia otazo, virginia otazo, virginia otazo, mariana trabanino