"Regios Tacos Al Vapor has a few locations in Austin, and they’re all home to a pretty long menu of tacos val vapor—a style we don’t see much of around here. The tacos are first stuffed with a thin layer of meat, then seasoned, fried, and steamed until they become soft and flexible. We like the chicharron and the deshebrada de res (shredded beef), but they’re small enough that you can probably sample most of the options and get a second plate of your favorite." - Nicolai McCrary
Nicolai McCrary
