Enish Review - Brixton - London - The Infatuation
"Head to any of Enish's spacious locations across London, from Brixton to Finchley, if you've got a birthday party on the cards, for any age. A dressed-up gathering never feels out of place next to a couple on a casual midweek date. In the evenings, loud afrobeats play over the airwaves while plates of Nigerian staples fill tables. Regardless of which branch you’re in and what side of London you’re on, Enish serves good versions of all the expected dishes like jollof rice, suya, and grilled options like goat and chicken. But it's worth getting specialties like isiewu, a spiced goat's head stew which is traditional to eastern Nigeria, as well as spicy pomo (cow skin). Like you would a sommelier for wine recommendations, ask the staff for their best swallow pairing—be it pounded yam, eba, amala, or a mix. " - Riaz Phillips
