"Lemon Pepper Wet Pizza When it comes to great pizza, we're equal opportunity lovers of all the pie styles—Chicago, Detroit, New York, Neapolitan, etc. But we'll admit our bias toward the Atlanta-style pizza. What is Atlanta-style, you ask? The Lemon Pepper Wet pizza, of course. Invented by pop–up Phew’s Pies, the wood-fired pizza features a tangy lemon pepper sauce in place of the traditional marinara. It's topped with mozzarella cheese, shreds of seasoned chicken, and two wings in the center, and it tastes like dipping your crispy pie crust into the perfectly seasoned sauce at the bottom of your wing container. It's the wings and pizza solution rolled into one. Phew’s can be harder to track down than a parking spot at the Midtown Trader Joe’s, but they do make regular appearances at Outrun Brewing and Scofflaw Brewing. " - juli horsford, nina reeder, jacinta howard
