"Little Havana’s Duran Bakehouse makes croissants that, for the most part, look better than they taste. This is also the case with the croissant spin-offs they bake, like a “crownie” that’s too dense in the center. Or the beautiful, red-striped croissant whose strawberry flavor tastes artificial. The classic plain croissant, however, is excellent. They also have a few savory danishes we could easily have a dozen of, but that would cost about $70. So just come for one croissant and call it a day." - Mariana Trabanino
Duran Bakehouse
