"Ask someone what they did last weekend and you’re usually met with a list of this and that. Sometimes, though, there are answers that don’t require any elaboration. Things that are entire days and nights unto themselves. Like a family meal or The Sopranos. A special type of restaurant can be like this as well. The kind where the name is the only thing you need to say. What did you do yesterday? St. John. St. John is an all-day, all-night, and all-seasons British restaurant. Not because it’s open 24 hours. But because once you’re in this Clerkenwell sanctuary, it’s all you’re doing. More importantly, it’s all you’ll be capable of doing. Pheasant and trotter pie isn’t exactly get-up-and-go fuel, after all. Especially when it’s chased with a couple of black velvets. photo credit: Giulia Verdinelli photo credit: Karolina Wiercigroch photo credit: Rob Greig photo credit: Giulia Verdinelli Once here, you have options. Whet your whistle in the bustling and wonderfully 5G-less bar and bakery? Or hunker down in the all-white dining room? Both are heavenly—in aesthetic, in feeling, in the fact that everyone hopes this is what the afterlife is like. The smell of just-baked bread and doughnuts while you sink a pint? Lord, just take us now. Both spaces are equally intent on filling you with all manner of elegant British cooking and, like whatever comes next for everyone, once you’re in St. John, it’s impossible to leave. Of all London’s restaurants this is the one most often referred to as an institution. ‘Nose to tail’ cooking gets bandied around a lot these days, but this place was the first to do it. People come from all over the world to sample its oozing roast bone marrow on toast or pre-order a whole suckling pig. On weekdays you’ll find regulars, as well as founders Fergus Henderson and Trevor Gulliver, using the quasi-holy bar area as a place for peace, quiet, and soothing Welsh rarebit doused in Worcestershire sauce. photo credit: Karolina Wiercigroch The food, offal and all, will not be to everyone's taste. But St. John doesn’t care and nor should it. This is a restaurant for the ages. Cocktails are made from midday sharp and a plate of freshly baked madeleines will lift anyone’s soul. It’s as much a fixture of London as Big Ben or Buckingham Palace and, when the plan is St. John, it needs no further explanation at all. Food Rundown photo credit: Karolina Wiercigroch Terrine This slab is made up of white, pink, and brown bits. It’s every bit of meat and it’s every bit fantastic. photo credit: Karolina Wiercigroch Brown Crab On Toast It sounds like an interpretative dance piece or a yoga pose, but it’s much more straightforward than that. This is simply extremely tasty crab on toast. photo credit: Rob Greig Roast Bone Marrow, Sourdough, And Parsley Salad It may look a bit Fred Flintstone but the taste of this marrow on toast with a bit of salt and salad isn’t prehistoric in the slightest. Dandelion And Roast Shallots Contrary to what you may be thinking, you can be vegetarian at St. John. These vinegary greens (not flowers) with caramelised shallots are excellent. Ox Tongue, Beetroot, And Horseradish Meat is what you come here for mostly, but offal shouldn’t be optional. This thinly sliced ox tongue is a great starter point if anyone is a bit funny about it. photo credit: Karolina Wiercigroch Kid Offal, Turnips, Anchovy Despite the name, this is one of the most grown-up plates of food on offer. There’s liver, heart, and some bits we’re not entirely sure of. They taste good though. photo credit: Sam A Harris Pheasant And Trotter Pie A monstrously brilliant creation, complete with a piece of bone marrow stuck in the middle. The pies here are supposedly for two, but it’s definitely more like four. However many there are of you, this is a must. photo credit: Rob Greig Liver, Bacon, And Mash This can also come with smoked eel. Or sweetbreads. Either way it’s great. Halibut, Little Gem, Aioli There are variations of this depending on what fish is on, but the combination is absolutely delicious. Not to be missed. photo credit: Rob Greig Madeleines St. John’s pièce de résistance. These are baked to order and make us nostalgic for the French childhood we never had. Once you smell and taste these beauties, you’ll know what we mean. Bread Pudding And Butterscotch Sauce Sometimes it’s bread pudding. Sometimes it’s ginger loaf. The point is you’ll be wiping up that butterscotch sauce with madeleines, fingers, anything you can find." - Jake Missing
