The Best Things We Ate This Week
"Double Cheeseburger When someone first told us about The Food Truck Store, we pondered the very same question you’re probably asking yourself right now: Wait—is it a food truck, or a restaurant? It’s actually a restaurant that vaguely resembles a food truck inside. But all you really need to know is that this Argentinian import makes some very good burgers. We went with a classic double cheeseburger, which had two lovely seared patties and a soft, toasted bun. They have lots of options, though, including regional burgers like a Wisconsin butter burger and the Oklahoman masterpiece known as the fried onion burger." - ryan pfeffer, carlos c olaechea
@TheInfatuation
