"We’ve encountered many (maybe too many) endive caesars over the years, but none are as satisfying as the one at Horses. This sceney Hollywood spot serves the leaves whole, a crucial detail. The endive scoops up the toasty breadcrumbs, anchovy-forward dressing, and parmesan confetti dust like precious canoes, evenly coating each bitter leaf. It’s the kind of punchy, salty thing you want to enjoy with an ice-cold martini, which Horses does very well." - brant cox, sylvio martins, garrett snyder