"In an ideal world, every restaurant would be as bright and colorful as Lao’d Bar. Sitting on short blue stools in a room full of bright yellow and orange floral tables tickles that part of our brains that turns sensory overload into joy. It’s an open-air spt, with pulled-up garage doors that spill light (and humidity) into the dining room, transforming the season’s relentless heat into an experience that feels a little like a tropical vacation. The menu blends classic Lao dishes and fusion flavors, so you’ll find spicy chicken laab right next to a smashed pork patty burger. It’s the kind of fried and spicy finger food that pairs well with alcohol, including cocktails with thai basil, pandan, or tamarind. Get the coconut escolar ceviche—it’s a key component to surviving an Austin summer. " - nicolai mccrary
