"From the name alone, it’s understood that you’re in for a good time at this Sherman Oaks dessert shop. The menu is divided into three sections: traditional ice cream, Italian ice, and something called “creme ice.” As the employee behind the counter explains it, the idea is a frozen treat that has “75% less dairy than ice cream, but with the same exact flavor.” Which, after tasting it, sounds like the truth. The consistency is slightly icy and comes in flavors like cherry vanilla chocolate and caramelized banana. " - kat hong, garrett snyder, arden shore, sylvio martins