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"Along the Columbia Street Waterfront you’ll find Bar Lumière, a bar and restaurant from a chef who used to work atSt. AnselmandJunoon. The cocktail menu includes drinks like a Charred Lemon Margarita, and the Evil Gemini with rye whiskey and green apple juice. To eat, there’s a crab doughnut with aged cotija, swordfish steak with sauteed foie gras, and roasted duck breast with onion soubise." - Willa Moore