"Whether you’re in the mood for a piping hot caldo de res, or a thick, pillowy baleada, it’s impossible not to feel at home here. The owners, a husband-and-wife team from Mexican and Honduran backgrounds, cook everything to order, watching the cheese melt in their crispy tortilla like they would a toddler who just learned to walk. They'll also personally ladle up a bowl of hearty beef soup that's been simmering for hours and squeeze in some lime that brightens the rich broth up. This happens to be one of the few restaurants on Nolensville Pike with a full bar, and there’s a karaoke machine in the back that will start calling your name after a few margaritas." - anas saba
