Emilia’s Pizza - Review - Berkeley - San Francisco - The Infatuation

"This one-person pizza-making operation in South Berkeley is pumping out 18-inch pies that are up there with the greats. They have delicate, leopard-spotted crusts that are sturdy enough to hold up to a stacked catalog of toppings ranging from classic pepperoni to mushrooms (roll with soppressata and roasted sweet peppers). Procuring one of these pie masterpieces can feel like navigating a multi-page opinion survey on a GeoCities website, but stick with it since it’s the only way to order. This closet-like space is a takeout-only situation, so pick up your order and keep it moving." - Lani Conway