25 Iconic Dishes That Define NYC - New York - The Infatuation
"This light yet decadent starter is a constant at French seafood titan Le Bernardin. Yellowfin tuna is pounded thin, until it resembles stained glass, or possibly the world's most expensive Fruit Roll-Up. The translucent fish is draped over a precise rectangle of toasted baguette spread with foie gras mousse, and finally brushed with olive oil and sprinkled with chives. This is what surf and turf was always meant to be." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah
