"You have quite a few options for great pasta in Jersey City, but few offer it as many different ways as this downtown Italian spot. You can sit at an outdoor table, and order cacio e pepe or maltagliati with spicy sausage for dinner Thursday through Sunday, or you can buy freshly made pastas and sauces from their pasta counter, and try not to mess them up cooking at home." - hannah albertine, nikko duren, matt tervooren