Mémé Mediterranean

Shukette is a vibrant Chelsea eatery where chef Ayesha Nurdjaja serves smoky Levantine fare, featuring must-try frena bread and lively shareable plates.

At Flushing's Four Four South Village, dive into comforting bowls of spicy Taiwanese beef noodle soup served with expertly chewy noodles, all in a cozy, modern setting.

This lively Mexican cantina serves up a vibrant array of tacos and burritos alongside a solid drink selection, all in a fun, upbeat atmosphere.

Nestled in the Upper East Side, this charming British gastropub pairs a cozy atmosphere with a delightful menu of classic pub fare and an impressive beer selection.

At this retro gem in Cobble Hill, you can enjoy expertly crafted cocktails and a killer burger while soaking in that old-school diner vibe.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Nestled in a quirky space adorned with newspapers, Adda Indian Canteen offers an elevated twist on traditional Indian dishes, all served with a side of warm hospitality.

A charming West Village café and wine bar serving up authentic espresso, delightful hot chocolate, and tasty aperitifs, with inviting sidewalk seating.

Peaches Hot House in Bed-Stuy serves up crave-worthy Nashville hot chicken and an array of Southern comfort dishes in a cozy, casual setting.

Carbon is a dynamic creative studio where visual effects, motion graphics, and design come together in a sleek and friendly environment.