"About 70% of the time when you pull up to the original Regina in the North End, there’s gonna be a line. And that’s when you’ll start to wonder if it’s worth the wait. The answer is a big fat yes. The sauce is slightly spicy and kissed with a little romano, which gives it a mighty punch even if you skip the pepperoni or sausage toppings. Don’t skip them, though: while the specialty pies are solid, Regina excels at classic toppings. This endorsement is only for the North End spot, though—the other outposts can’t touch this location’s greatness." - tanya edwards, catherine smart