"There’s a wooden window just off Coral Way where people line up every day for sourdough bread. That’s all they have here—endless rows of excellent flour-dusted loaves they hand off to customers like some sort of illicit bread deal. Just ring the bell, and a man pops out to ask what you want and how thick you want it sliced. Get the tangy, springy country bread. They also have fun flavors like cacio e pepe, and garlic and tomato bread. The flavors change constantly, so check their website, where you can also pre-order. Try to avoid Saturdays, lest you deal with long lines and get blocked in by a Cybertruck." - ryan pfeffer, mariana trabanino, virginia otazo