"When stomachs are growling, tensions are rising, and you need a meal so enjoyable that it’ll shut everybody up, head to Zeke’s Haitian Kitchen. Watch satisfaction wash over your crew as they're sipping rum punches and dipping meaty conch fritters in a spicy aioli. The menu runs deep but is fantastic from top to bottom: griot tacos with spicy epis, jerk chicken on soft tortillas, and a massive bowl of better-than-you’ve-had djon djon rice with sweet corn and peas. The portions are generous, the vibe is easy, and it’s a reliable go-to that saves you from the “where should we eat?” spiral." - jacinta howard, juli horsford, nina reeder