The Best French Restaurants In Seattle - Seattle - The Infatuation
"If a restaurant’s going to specialize in steak frites, it would be best for everyone involved if they were good at making it, and in the case of Red Cow, they definitely are. It’s a sleek, not-stuffy space where you can choose your cut of beef as well as a sauce to go with, and each plate has a nice pile of crispy rosemary-infused fries ready for an aioli party. You shouldn’t stop there - the burger and the short rib croquettes are also very good." - aimee rizzo
@TheInfatuation
