"The food at Sang’s is a mixture of traditional Chinese and Chinese-American food, and they do both equally well. They make an excellent General Tso’s chicken (which they call General Cheng’s). Please order that—but there are also solid stir-fried noodle dishes like chow fun, with wide rice noodles seared in a wok with slices of beef. They do dim sum service every day from 11am-4pm, offering some good steamed shrimp and leek dumplings, shumai, and too many other things to name here. It's pretty quiet inside, but they have some round tables good for big groups." - ryan pfeffer, virginia otazo, mariana trabanino