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"The dough at Feral Pizza ferments for nearly two days, and we assume it spends that time pondering the true nature of life, love, and what it means to be a crust. The result is a crispy, chewy, and distinctly sour base that pairs especially well with tomatoes, cheese, and meat. This speciality at this tiny North Loop trailer is New York-style pies, with an ultra-thin layer of sauce that's sweet and tangy without being overpowering. The whole operation takes place behind a convenience store—it’s mostly a takeout spot with a few picnic tables. As a result, pies can take a while. Order ahead online or cozy up at a bar nearby while you wait around for a text like you just had a first date." - nicolai mccrary, matthew jacobs