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"Most people come to this Boyles Heights truck for the excellent tacos árabes, but the cemitas are just as good. These Puebla-style tortas come on crusty sesame buns, with our favorite being the cemita de cecina—a huge beef sandwich that is 70% steak and 30% bread. The grilled meat juts out like a pool diving board, and there’s a pile of quesillo in the sandwich that gently melts. There’s onion, cilantro, and avocado to lighten things up, plus citrusy papalo that cuts through the steak." - sylvio martins