"Every sandwich from The Black Pig contains a mound of juicy, tender, slow-roasted pork shoulder between springy bread. The doorstop-sized ciabatta sandwiches from the perma-busy Borough Market stall are a dry cleaner’s dream, but there’s balance to these creations. Our favourite extra fillings are in the Salsa Verde—the tangy, fresh apple and fennel slaw, creamy aioli, and herby salsa verde cut through the rich meat." - jake missing, rianne shlebak, sinead cranna