"There are a handful of Dimassi’s locations sprinkled across Texas and California, and every one we’ve visited has been a reliable and consistent source for Mediterranean food. This is a buffet-only situation, and it’s a massive one—we lost count of the options somewhere in the 40s. If you’ve longed to eat your weight in kafta kabob, braised lamb shanks, shaved gyro meat, and makloube, Dimassi’s should be your first stop. Pricing varies by time of day and day of week, and there’s also a to-go option that's priced by the pound. photo credit: Nicolai McCrary" - Nicolai McCrary
Nicolai McCrary
