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"Murray’s Pizza & Wine, from theLeaf & Grainteam, bakes pies made with long-fermented, Texas-milled dough—toppings include vodka sauce with Italian sausage and salami piccante with pineapple–infused hot honey. Small plates like hamachi salmon crudo and Duroc pork meatballs round out the menu, with natural wine and cocktails like the Frozen Blood Orange Negroni." - Brooke Viggiano