Quarter Acre - Review - Lower Greenville - Dallas - The Infatuation

"At Quarter Acre, you’re likely to hear actual “oohs” and “ahhs” as the kitchen sends out showstopping dishes—think beef cheek covered in razor-thin daikon radish and ssamjang au poivre. Or seared duck breast with sweet potato mille feuille and a charred mandarin sauce. It might just be the best version of duck a l’orange you’ll ever have. The food is beautiful enough to make your guests feel special and bold enough to impress pretty much anyone. Few other restaurants can make cabbage taste this good: buttered, charred, and hit with silky black sesame spiked tahina." - Nick Rallo