"If you love fried chicken but hate dealing with bones, this colorful counter-service spot in Uptown is the answer. Lucy’s serves their fried chicken thighs sans skeleton, making for a streamlined bird feast. The spicy fried pieces look like tenders that have never skipped a gym day, and you can also get them sandwiched between brioche buns. Most people sitting on the bright yellow stools are digging into Lucy’s chicken, but if you’re more of a red meat person, you can also find comfort in their solid smashburgers and pulled pork sandwich. photo credit: Kim Kovacik" - John Ringor
Kim Kovacik
