"Shadow Wagyu’s burger is an 8oz thick boy with soft bib lettuce, tomatoes, and melted cheese that hugs the curves of this tender patty. Like everything here, the patty is made from wagyu (it would be a crime to smash it) and we like ours medium rare so we can really taste how buttery the meat is. But even if you get it well done (you maniac), the potato bun sucks up all the juicy burger drippings." - ryan pfeffer, mariana trabanino, virginia otazo