"On weekends, La Cruzada fills up with Homestead families eating reasonably priced tacos and enjoying big red bowls of pozole. You’ll usually find a place to sit inside the restaurant’s dining room, which has more decorations hanging from the ceiling than a baby’s mobile. But if that’s full, there’s a colorful back porch. The big menu has burritos, seafood, hot soups, and tortas. If the temperature drops below 70—or if you just don't mind eating a hot soup on a hot day—order the very good pozole." - virginia otazo, mariana trabanino, ryan pfeffer