Pecos Pit Bar-B-Que (SoDo)

Barbecue restaurant · Industrial District

2

@infatuation

Pecos Pit BBQ - Review - Sodo - Seattle - The Infatuation

"Peco's Pit has been open since around 1980, and it's a great spot for BBQ. There are a few picnic tables, and if it’s cold, space heaters will keep you (and your BBQ) warm. We recommend the pulled brisket sandwich on an onion roll with a side of smoked mac and cheese, which is spicy, creamy, and made with ziti." - Aimee Rizzo

https://www.theinfatuation.com/seattle/reviews/pecos-pit-bbq
Infatuation - Reviews

2260 1st Ave S, Seattle, WA 98134 Get directions

pecospit.com
@pecospit

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