"This Central District spot serves four kinds of fish and chips: catfish, salmon, halibut, and tilapia. But the catfish stands out because it’s soaked in buttermilk, dredged it in a homemade blend of spices (that you can even buy on their website), and doesn’t have a super puffy outer fried shell—which means you really get a lot of fish in every bite. What makes an order of these even better, though, is that they throw in a couple of their crispy hushpuppies, too. It’s like when you find that rogue onion ring among your fries, except this time it’s on purpose." - aimee rizzo, kayla sager riley
@TheInfatuation
