"Marsh House isn’t only the best seafood spot in the Gulch—it’s one of the best in the whole city. And it’s hard to beat Marsh House for brunch when you want to celebrate an anniversary or because you woke up with a very specific craving for hollandaise on oysters. The menu has a wide array of seafood, including a raw bar, but the cast-iron cinnamon roll swirled with a tangy cream cheese frosting is a soft and doughy must. Throw in a Bloody Mary or two, and brunch is handled." - jackie gutierrez jones 2, ann walczak