"The chef at Bistro Ondarreta has cooked in a bunch of the city’s coolest kitchens (like La Madame and Basqueland Izakaia), and finally opened this spot in Antiguo in 2022. This place features Gallic dishes (get the fluffy gougères to start), a bistro atmosphere with tiny tables and retro black-and-white floors, and a long, curvy bar. The lobster pasta is basically perfect, especially when it’s paired with one of the natural wines from their varied list." - Marti Buckley
infatuation.com
