"We must’ve walked right by Borti, a vendor inside The Citadel food hall, a dozen times before someone told us to try their rigatoni carbonara. And now that bowl of pasta—with its rich yolk-y sauce and crispy slivers of guanciale—is one of our favorite bowls of pasta in Miami (and one of the rare ones under $20). So we no longer walk past Borti, especially when we’re craving pasta portions so big we can have it again for breakfast the next day. Everything here is good—from the gnocchi to one of Miami’s best lasagnas. " - ryan pfeffer, virginia otazo
Cleveland Jennings
