The Best Bánh Mì In NYC - New York - The Infatuation
"The bánh mì at Bánh Anh Em is built different, which is obvious the second you bite into the bread—baked fresh throughout the day downstairs—and the crunch rings loudly in your ears. That crackled exterior gives way to an interior so fluffy and airy that we could happily eat the bread alone—or with just a smear of dark patê, as in the bánh mì patê hài phòng. But among the six sandwiches here, The OG is the one to prioritize. Besides the patê, it’s stuffed with housemade ham, beef sausage, and gelatinous head-cheese, plenty of herbs, and pickled vegetables, plus pork floss to take it right over the top. Grab one for lunch, or grab one to go after you’re done eating your dinner." - will hartman, willa moore, hannah albertine
