"Maybe while scanning WebMD to find out whether you have a cold or the bubonic plague, you also read an article about the benefits of omega-3s. Or perhaps you’re craving raw fish but don’t want to get delivery sushi for the fourth time this week. Check out Surfish, a Peruvian spot on 3rd Avenue that serves around eight different types of ceviche. Our favorite is the mixed seafood one, which is a big portion of fish, shrimp, mussels, and octopus covered in citrus and red onion. Come for a low-key date, or eat a quick, solo dinner at the bar while doing more medical research on your phone." - bryan kim, carina finn koeppicus, willa moore
Surfish Bistro
