"It’s a really good brownie. But the brownie isn’t actually the best part of the brownie. The reason we love it a little too intensely is because of the crunchy roof on top of the brownie. It’s mostly made from Rice Krispies Treats. It provides a firm crunch that gives way to a soft brownie. The contrasting textures work so well, and it’s just a brilliant bit of dessert innovation that makes us see this classic in a new light." - ryan pfeffer, mariana trabanino