"Tata’s Tacos in Portage Park describes their au-jus consommé as “down and dirty,” and we're not ashamed to admit that’s how we looked after we finished eating their birria tacos. Tata’s sears their tortillas in the consommé, which gives the tacos an extra flavor boost. In addition to the cheesy birria, they offer at least a dozen types of tacos, including The Tux, a seared scallop and ribeye taco, and the Jibarito which is served on a plantain tortilla." - Jessica Rome
@TheInfatuation
