"For one of the most entertaining dining experiences in Columbus, visit this full-service Filipino restaurant during “Boodle Night,” when they put on kamayan meals you’ll eat without utensils. Tables covered in banana leaves are topped with heaps of crispy lumpia, fried bok choy, sticky adobo ribs, glistening longganisa sausages, and, of course, garlic rice. A crisp import lager pairs well with the umami-forward food, or go for one of the bar’s tropical cocktails that have tangy kalamansi and pandan. These dinners are weekly on Tuesdays, Thursdays, and Sundays, but it’s also worth coming back another time for a la carte entrees and a weekend brunch." - erin edwards, kindra peach
Tyler Jamison
