"This Lincoln District spot is run by a father-and-daughter duo who make some of the best barbecue crispy pork and duck around. The most expensive things max out at $16, and you can decide whether you want your meal as a soup with egg noodles, or as a lunch plate over rice. We’re perennial suckers for the luxe roast pork with the stripe of crispy skin attached. Also, if you’re not feeling the full meal deal, you can just get a box of delicious roasted meat with nothing else to distract you from it. There are no wrong choices here." - Meg van Huygen
Nate Watters
