Lieb Cellars - Review - Cutchogue - Long Island - The Infatuation

"You’ll see a lot of girls’ trips or smaller bachelorette parties here at Lieb, but the atmosphere is more cozy than it is raucous. The tasting room menu has a bit of everything, so you’ll be happy whether you’re a designated driver snacking on a cheeseboard with treats like ramp pesto (seasonally, which for ramps is approximately two weeks or three blinks), or enjoying a glass of their meritage at the bar while chatting about the wonders of minimal intervention winemaking. They’re known for their pinot blanc, which can be a tabula rasa for all things seafood, but the riesling is also solid and pleasantly floral." - Anne Cruz