"One thing I missed this year was going to a restaurant and sitting at a big table full of way too much food. I did this a lot pre-pandemic and sometimes I’d pretend I was a Roman emperor. It’s hard to recreate that feeling with takeout - unless you just ordered about 20 pounds of barbecue from the pop-up Drinking Pig, which I did a few months ago. I ate it all picnic-style outside my apartment, and it remains one of my most memorable meals of the year. If you haven’t tried this place yet, DM them and place an order for the weekend. There is simply no way you will regret it." - ryan pfeffer
Cleveland Jennings
