"The burger at Drink in Fort Point takes the idea of a standard fast-food burger and just says, hey, what if it didn’t suck? So you still get a well-done patty (two of them, actually), American cheese, and a sesame seed bun. But the patties are made from Colorado wagyu beef, the bun comes from a local bakery, and the cheese mixes with black pepper mayo to make it a little sloppy, but not so much that you feel too messy to be in a place where the bartenders chip off ice from one giant, crystal clear block of ice behind the bar." - dan secatore
@TheInfatuation
